Jun
11
2012Bowood Show 2012
McBaile Exclusive managed the 2012 Bowood Dog Show Cookery Stage with demonstrations from a range of well known local & international chefs
The cookery stage featured guest appearances by a range of well-known …local and international chefs including Rod McCormick (McBaile Exclusive www.mcbaile.com ), Peter Vaughn (The Bistro &Cookery School www.thebistrodevizes.co.uk ) and Gary Coughlan (The Lord Poulett Arms www.lordpoulettarms.com ) among others, with easily digestible demonstration sessions running throughout the day.
Chefs on Stage Programme 10.15-10.40 Introduction to Bread Making with Gary Coughlan
10.50-11.15 Keeping It Real – Cooking and entertaining with seasonal fruit and vegetables – Steve Gale
12.45-13.15 Introduction to Bread Making part II with Gary Coughlan11.25-12.25 Interactive Audience Cook-off – McBaile Exclusive with Peter Vaughan and Bistro, Devizes
13.25-14.00 Summer Entertaining -tips for the perfect party – Murray Slinn
14.15-15.15 Interactive Audience Cook-off – McBaile Exclusive with Peter Vaughan and Bistro, Devizes
15.25-15.50 Wild and Feathered – great ideas with game and poultry from the Thoroughy Wild Meat Co – Murray slinn
16.00-close Sumptuous Summer Desserts – Rod McCormick (McBaile Exclusive)
