Afternoon Tea Menu
Selection of finger sandwiches to include;
Corn fed Chicken breast, sweet corn, rocket and fresh mayo on seeded granary
Lemon scented Salmon with black pepper and sour cream on white
Roast beef, beetroot and caramelised onion on brown
Cucumber with cumin scented tomato salsa on white
A selection of cakes to include;
Citrus curd and lavender mascarpone tarts
A selection of fresh plain and fruit scones with clotted cream and strawberry jam
Mini double chocolate brownies with chocolate frosting
Mini cupcakes
A selection of teas (Earl Gray, English breakfast, chamomile, mixed berry, green and peppermint, coffees)
Sugar (white & brown cubes), honey, fresh lemon, milk and cream

Evening Bowl Food Buffet Menu:
Slow braised lamb hot pot with minted vegetables
Vegetarian green thai curry with sticky rice
Warm salad of Citrus marinated chicken breast, chorizo and chickpea
Fillets of salmon on a bed of chive pomme puree and lemon cream reduction
Sticky toffee pudding with custard
Profiteroles and cream