Caterers Bath

Jun

26

Literary Lunch

Catering / Events  Posted by / 0 comments

The literary lunch was a fundraising event in aid of  The Wiltshire Bobby Van Trust. Held at Rainscombe Park, near Marlborough, the event was hosted by Lord and Lady Hiscox with guest speaker Freddie Forsyth .

A canapés and champagne reception in a marquee was followed by three course sit down lunch for 150.

Jennie Shaw

Director / Wiltshire Bobby Van Trust

The food on the day was excellent. It was by far the best and the lovely touches were appreciated. We will definitely be working together. I expect that we raised about £12,000 for the charity so a great day all in all.

 

MENU

Main Course

 Confit fillet of Scottish Salmon infused with lemon thyme, salad of young leaf herbs and baby new potatoes in a caper dressing

 ~

Dessert

 Chocolate praline mousse with rum soaked strawberries and almond scooping biscuits

 ~

Cheese

Selection of local and regional cheeses with quince, fig chutney, oaten crackers and grape

 ~

      Tea/coffee and handmade truffles

 

Jun

11

Bowood Show 2012

Events  Posted by / 0 comments

 

McBaile Exclusive managed the 2012 Bowood Dog Show Cookery Stage with demonstrations from a range of well known local & international chefs

caterers london, party catering, event catering, event management london, event caterers, party caterers, event management services, event management bristol, event management bath caterer, catering, canapes, event management, wedding planners, caterers, catering companies, wedding caterers, wedding catering, catering company, wedding caterer, caterers bristol, catering bristol, bristol catering, caterers bath, bristol caterers, catering bath, caterer bristol, bath caterers, bath catering, bristol caterer, caterer bath, bath caterer The cookery stage featured guest appearances by a range of well-known …local and international chefs including Rod McCormick (McBaile Exclusive www.mcbaile.com ), Peter Vaughn (The Bistro &Cookery School www.thebistrodevizes.co.uk ) and Gary Coughlan (The Lord Poulett Arms www.lordpoulettarms.com ) among others, with easily digestible demonstration sessions running throughout the day.caterers london, party catering, event catering, event management london, event caterers, party caterers, event management services, event management bristol, event management bath caterer, catering, canapes, event management, wedding planners, caterers, catering companies, wedding caterers, wedding catering, catering company, wedding caterer, caterers bristol, catering bristol, bristol catering, caterers bath, bristol caterers, catering bath, caterer bristol, bath caterers, bath catering, bristol caterer, caterer bath, bath caterer Chefs on Stage Programme 10.15-10.40 Introduction to Bread Making with Gary Coughlan

10.50-11.15 Keeping It Real – Cooking and entertaining with seasonal fruit and vegetables – Steve Gale
12.45-13.15 Introduction to Bread Making part II with Gary Coughlan11.25-12.25 Interactive Audience Cook-off – McBaile Exclusive with Peter Vaughan and Bistro, Devizes

13.25-14.00 Summer Entertaining -tips for the perfect party – Murray Slinn

14.15-15.15 Interactive Audience Cook-off – McBaile Exclusive with Peter Vaughan and Bistro, Devizes

15.25-15.50 Wild and Feathered – great ideas with game and poultry from the Thoroughy Wild Meat Co – Murray slinn

16.00-close Sumptuous Summer Desserts – Rod McCormick (McBaile Exclusive)

May

03

Badminton 2012 Cancelled; huge disappointment for all those involved including McBaile Exclusive

Events  Posted by / 0 comments

McBaile Exclusive were working alongside Danco Marquees this year to provide the 2012  jubilee themed hospitality catering at Badminton Horse Trials.

‘The recent exceptional rainfall has left the ground at Badminton totally waterlogged and partially flooded.  Further rain is due this week leaving no chance of the ground drying out.  Very sadly therefore the 2012 Mitsubishi Motors Badminton Horse Trials has been cancelled.

The McBaile team, along with thousands of other suppliers, exhibitors, riders and visitors were hugely disappointed but we look forward to providing catering at the 2013 event.