The height of indulgence was having a chef (Rod McCormick of www.mcbaile.com) visit our kitchen, to cook for us. Not only was he a dab hand with a spatula, he was also an extremely interesting man, who made us the most delicious meals, largely from local fare. The idea of having someone in the kitchen making you breakfast is a bit odd, as you mooch around in your pyjamas, but in practice it is both laid-back and incredibly spoiling.
See the full write up in Country Life Magazine
Alice Cooke finds the perfect place to unwind, at The Lower Mill Estate, in the Cotswolds
Thursday, 15 December 2011